Welcome To Fooding.

Related Thickeners Products

  • Gellan Gum

    Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilize...

  • Xanthan Gum

    Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan G...

Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@globalfooding.com

Web: www.globalfooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: WorldFood Uzbekistan 2016

Place:  Tashkent, Uzbekistan

Time: 16-18 March 2016

Booth No.: TBD

Agar Agar

Home Thickeners Agar Agar

Quick Select:

Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.

Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

Fooding is a Agar Powder Suppliers in China. You can inquiry Agar price by email us: info@globalfooding.com or leave message on the Fooding web. Fooding ensure you can buy Agar with a good Agar price.

Discount Prices Available for Larger Orders.

Inquiry

Agar Agar

  • E No:E406
  • CAS No:9002-18-0
  • Einecs No:232-658-1
  • HS Code:1302310000
  • Specification:GEL STRENTH 1200
  • Routine Packing:20 or 25 kg
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Qty in 20' FCL:15 Ton
  • Port of dispapch:Shanghai
  • Applications:Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
  • Tel: +86-21-50321522

  • Fax: +86-21-51069122

  • Email: info@globalfooding.com

  • Product Information

    Product Description

     

    Agar Powder
    Item   Specifications
    Appearance White to light yellow
    Gel Strength (Gr/cm2) 700-1300 g/cm2
    Loss on drying <=11%
    Hot water insoluble <=1%
    Starch assay( add two drops of iodine solution) no blue color appearance
    Ash <=3.0%
    Residue after burning 5.0% max.
    Water Absorbent 75ml max.
    Sieve residue (sieve-60) 95% passed
    Melting temperature ≥ 80℃
    Gelatinization temperature ≥ 30 ℃
    Heavy metal  
    Arsenic(As) <0.0001%
    Lead (Pb) <0.004%

     

    TOP

     

    Agar Strip
    Item   Specifications
    Appearance White to light yellow
    Gel Strength (Gr/cm2) ≥400 g/cm2
    Loss on drying <=20%
    Hot water insoluble <=1%
    Starch assay( add two drops of iodine solution) no blue color appearance
    Ash <=5.0%
    Residue after burning 5.0% max.
    Water Absorbent 75ml max.
    Sieve residue (sieve-60) 95% passed
    Melting temperature ≥ 80℃
    Gelatinization temperature ≥ 30 ℃
    Heavy metal  
    Arsenic(As) <0.0001%
    Lead (Pb) <0.004%

    TOP

    About Agar Agar
    Agar in the food industry has an extremely useful unique nature.
    The formation of complexes and other physical and chemical properties, can be used as a thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of beverages and orange capsules, Jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus birds nest soup food, cold food, etc.
    Agar in the chemical industry, medical research, can be used for medium, cream-based and other uses.
    While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research. )

     

    TOP

    Support & FAQs

    1. What's your payment terms?

    T/T or LC.

    2. What's your delivery time?

    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the Agar Agar?

    According to the Agar Agar you ordered.

    5, What is the MOQ of Agar Agar ?

    Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

    6, What is the price of Agar Agar ?

    Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

    7, How long shall we wait for your reply?

    We can guarantee to reply your inquiries of Agar Agar in one working days.

    8. What documents you provide?

    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

    9. What is loading port?

    Usually is Shanghai or Qingdao.

    TOP

    Our Services
    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about  marketing informations in time.
    6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face. 

    TOP