Enzyme preparations Home Enzyme preparations
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Enzyme preparation is to point to extract from the biological characteristics of a kind of material with enzymes, main effect is catalytic food processing process all kinds of chemical reaction, to improve food processing method. Enzyme preparation in cereal food industry from the west to the application and improvement of the bread. Enzyme preparation for a lack of communication between production and application. Existing enzymes determination method can't completely suitable for enzyme preparation for the determination of enzymatic activity. Enzyme preparation biology evaluation test method is not standard. Enzyme preparation from biological, generally speaking more security, can according to production need to moderate use.
In China, Fooding is a professional exporter of food additives, also is a supplier. We can assure our products' quality and low prices to our customers. Enzyme preparations is one of a food additive. We have many kinds of Bromelain, Coenzyme Q10, Papain and so on. The company has Enzyme preparation: Bromelain,Coenzyme Q10,Papain or your choice. |
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Fooding Next Exhibitions:
Exhibition: WorldFood Uzbekistan 2016
Place: Tashkent, Uzbekistan
Time: 16-18 March 2016
Booth No.: TBD